blanching
adj.漂白的n.热烫v.使变白( blanch的现在分词 );使(植物)不见阳光而变白;酸洗(金属)使有光泽;用沸水烫(杏仁等)以便去皮网络解释.温汤处理;热烫;镀锡;烫漂
英[\'blɑ:ŋtʃɪŋ] 美[\'blɑ:ŋtʃɪŋ]
blanching
- 1 . Skin the peaches by blanching them.
- 把桃子焯一下去皮。
来自柯林斯例句
- 2 . Finally, blanching enhances the color of most vegetables and fruits.
- 最后热烫增强了大部分水果和蔬菜的颜色.
来自互联网
- 3 . Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
- 目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.
来自互联网
- 4 . First of all, stamping process is divided into the Perm and blanching .
- 首先, 烫金工艺分为冷烫和热烫.
来自互联网
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